Tuna salad tossed with spinach, chick peas, cherry tomatoes, & balsamic vinaigrette

Salad Ingredients:
Tuna, 1 can (drained)
Baby Spinach, 2 cups
Chick peas, 1/2 cup
Cherry tomatoes
Walnuts, handful (chopped)
Balsamic Vinaigrette, 1/4 cup

Dressing Ingredients:
Extra Virgin Olive Oil, 1/2 cup
Balsamic Vinegar, 1/4 cup
Shallots, 2 tsps minced
Mustard, 1 tbsp
Basil, 1-2 tbsp
Parsley, 2 tsp
Turmeric, 1/2 tsp
Black Pepper, 1/4 tsp
Sea Salt to taste

Instructions:
In small bowl or shaker combine all ingredients for Balsamic Vinaigrette.
In medium salad bowl, add tuna, chopped walnuts, and 1/4 cup of vinaigrette.
Add Spinach, chick peas and tomatoes and toss.
Enjoy!

** I like to chop all my ingredients.